WA: Karen Martini in conversation








24cm x 19cm








Hardie Grant Books


08 August 2022

WA: Karen Martini in conversation

Hosted By: Beaufort Street Books

Anne Hairsine Studio, Perth College, 31 Lawley Cres, Mount Lawley WA 6050 | 23 Aug 2022 06:30 PM

Karen Martini Event Banner


Karen Martini in conversation

Join us on Tuesday 23rd August at 6.30pm at the Anne Hairsine Studio, Perth College for a conversation with Karen Martini to launch this amazing new cookbook. 


DATE: Tues 23 August 2022 

TIME: 6:30 PM

LOCATION: Anne Hairsine Studio, Perth College

TICKETS: $10/person. You can purchase a copy of the book with your ticket and receive a 10% discount off the book ($100 total ticket price + 1 x ticket and 1 x book at 10% discount). Or you can purchase a ticket for you and a friend (2 tickets) and a copy of the book for both of you (2 books) and both receive 20% off your book!! $90/ticket ($180 total ticket price = 2 tickets & 2 x books at 20% discount).  Book your place here


One of Australia’s most acclaimed chefs, Karen Martini has spent a lifetime cooking, eating and inspiring generations of home cooks and avid eaters. Her new milestone cookbook, COOK, is an essential collection of more than 1000 clever recipes, from old favourites to brilliant new dishes, celebrating quality ingredients and vibrant flavours with a uniquely Australian perspective.

Each recipe in COOK is packed with this hard-won wisdom from Karen’s Tunisian-Italian heritage and inspiring career. It’s a deeply personal book that houses her favourite recipes, some learnt from her family, some that have been inspired by meals made for her, both professional and homely, some that have featured on her restaurant menus over the years, and plenty of classics. COOK is a modern classic compendium of the best recipes from the simple to the elaborate, roaming broadly and for all skill levels and occasions it will delight experienced home cooks and help newcomers gain confidence. It really is the only cookbook you need in the kitchen. 

Join us as we talk to Karen about cooking, food and her new book COOK.