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Everyday Delicious

Izy Hossack
Since her early teens Izy Hossack has been developing delicious recipes and styling and photographing them with a flair well beyond her years - and recording it all on her blog, topwithcinnamon.com. Now an internet phenomenon, her site gets over 350,000 hits a month and receives international attention and was shortlisted in the Saveur Best Food Blog Awards 2013. Her recipes are regularly featured in MissVogue, The Daily Mail, jamieoliver.com and Buzzfeed. With the same passion and extraordinary talent, Izy has compiled a collection of her favorite recipes for all occasions in her debut cookbook. Here she showcases her impressive skill for food photography and styling as well as her natural ability to produce delicious, wholesome recipes. Try her 10 minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pita chips; and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoiled for choice with a healthy take on double chocolate chip muffins if you're feeling virtuous, or an indulgent mocha coconut cake.This is approachable, flavorsome home cooking with a modern, fresh twist.
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Since her early teens Izy Hossack has been developing delicious recipes and styling and photographing them with a flair well beyond her years - and recording it all on her blog, topwithcinnamon.com.

Now an internet phenomenon, her site gets over 350,000 hits a month and receives international attention and was shortlisted in the Saveur Best Food Blog Awards 2013. Her recipes are regularly featured in MissVogue, The Daily Mail, jamieoliver.com and Buzzfeed. With the same passion and extraordinary talent, Izy has compiled a collection of her favorite recipes for all occasions in her debut cookbook, Everyday Delicious. Here she showcases her impressive skill for food photography and styling as well as her natural ability to produce delicious, wholesome recipes.

Try her 10 minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pitta chips; and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if you're feeling virtuous, or an indulgent mocha coconut cake.

This is approachable, flavorsome home cooking with a modern, fresh twist.

Details:
ISBN:
9781784880255
Format:
Hardback
Page Count:
208
Dimensions:
24.70cm x 19.80cm
Weight:
680g
Publisher:
Hardie Grant London
Genre:
Food & Drink
Publish Date:
Feb 7th, 2017