Fried chicken is one of the most ubiquitous and universally loved foods. Whether it's Korean fire chicken, Vietnamese butter chicken wings, Taiwanese night market chicken, or Japanese karaage, nothing surpasses the unique twists and flavours that cooks in east and southeast Asia have brought to the dish.
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Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you’ll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.
Details:
- ISBN:
- 9781787139336
- Format:
- Hardback
- Page Count:
- 176
- Dimensions:
- 25.50cm x 19.50cm
- Weight:
- 792g
- Publisher:
- Quadrille
- Genre:
- Food & Drink
