Taqueria

Paul Wilson

New-style fun and friendly Mexican Cooking

Details:

ISBN:: 9781743792315
Format:: Hardback
Page Count:: 176
Dimensions:: 22.50cm x 21.50cm
Weight:: 830g
Publisher:: Hardie Grant Books
Genre:: Food & Drink

Paul Wilson

Credited with serving some of Australia’s most exciting food, Paul Wilson has been described as one of the most extraordinary culinary talents in Australia and continues to receive critical acclaim for creating inspiring dishes that take an innovative approach to culinary traditions. Lured to Australia by Sir Terence Conran after working as Executive Chef at Quaglino’s in London (where, at the age of 27, he was awarded the prestigious Acorn Award), he re-launched Melbourne’s retail icon Georges and its cutting-edge restaurants. He went on to make the Melbourne Park Hyatt’s signature restaurant Radii one of Australia’s finest, and it was here that he was awarded Melbourne’s highest culinary honour: 3 chef’s hats, as well as the 2002 Chef of the Year, in The Age Good Food Guide.