How to Make Anything Gluten Free (The Sunday Times Bestseller) Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread


OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022

Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?

How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free".

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ISBN:

9781787136618

Format:

Hardback

Pages:

224

Dimensions:

24cm x 18cm

Weight:

960g

RRP:

£24.00

Category:

Food & Drink , Health & Self-Help

Publisher:

Quadrille

Published:

18 February 2021

ABOUT THE AUTHOR

Becky Excell

'Queen of Gluten Free' Becky Excell is a Sunday Times best-selling author, with a following of over 1 million on her social media channels. She's been eating gluten-free for 15 years and writes recipes for numerous publications. Becky has made various TV appearances showing the nation how easy it is to make delicious gluten-free food. Her five Sunday Times best-selling cookbooks, How to Make Anything Gluten Free, How to Bake Anything Gluten