Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: summer, autumn, winter and spring. Each season forms its own chapter with approximately 15–20 recipes and foundations, presenting traditional Korean technique with native Australian produce.
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ISBN:
9781743798805
Format:
Hardback
Pages:
256
Dimensions:
26cm x 19cm
RRP:
$60.00
ABOUT THE AUTHOR
Jung Eun Chae